Bruschetta

Toasted Italian bread topped with fresh tomato, basil, and parmesan cheese.

Smoked Salmon

Thinly sliced cold-smoked salmon served with purple onions, capers, cream cheese, and toast points.

Escargot in Mushroom Caps

Baked to perfection in a garlic butter sauce with parmesan cheese.

Fried Calamari

Lightly fried squid served with a squeeze of lemon and our homemade cocktail sauce.

Fried Potato Skins

Fresh fried potato skins, seasonal, topped with parmesan cheese and served with sour cream.

Garlic or Cheese Bread

Italian bread topped and toasted with choice of garlic butter, parmesan cheese, or both.

Fra Diavolo

A​ spicy tomato sauce with garlic and white wine.

Vino Bianco

A garlic white wine sauce.

Eggplant Parmigiana

Sliced eggplant breaded and fried, then baked with a fresh tomato sauce and mozzarella cheese. served with a side dish of spaghetti, sauteed spinach or French fries.

Stuffed Eggplant

Sliced eggplant breaded and fried, stuffed with a ricotta cheese filling, baked in a fresh tomato sauce and mozzarella cheese. served with a side dish of spaghetti, sauteed spinach, or French fries.

Delmonico

14 oz. U.S. choke ribeye grilled to order

Nino Delmonico

14 oz. U. s. choke ribeye topped with fresh mushrooms, green peppers, onions, mozzarella cheese, and cooked in a red wine sauce.

Filet Mignon

6 oz. Bacon wrapped U.S. choke beef tenderloin grilled to order.

Nino Filet

Oz. Bacon wrapped beef tenderloin topped with fresh mushrooms, green peppers, onions, mozzarella cheese and cooked in a red wine sauce.

Rack of Lamb

New Zealand rack of lamb marinated in olive oil and balsamic vinegar and rosemary. grilled to order.

Fresh Fried Shrimp

Lightly battered jumbo shrimp fried and served with homemade cocktail sauce.

Shrimp Scampi

Jumbo shrimp pan sauteed in a garlic white wine sauce.

Fresh Grouper

Fresh​ filet of grouper a in olive oil or grilled.

Soft Shelled Crab

Soft shelled crab pan sauteed in olive oil and lemon.

Iobster Ravioli

Six large ravioli filled with maine lobster and ricotta cheese served in a vodka cream sauce.

Linguini with Mussels and Clams

Served in spicy tomato sauce with garlic and white wine

Chicken Marsala

Filet of thicken breast sauteed in a marsala wine sauce with fresh mushrooms.

Chicken Parmigiana

Tender breaded chicken breast sauteed in olive oil and baked hi a fresh tomato sauce, topped with mozzarella cheese.

Chicken Florentine

Chicken breast cooked with spinach and a cream sauce, baked in the oven with mozzarella cheese on top.

Veal Marsala

Medallions of veal sauteed in a marsala wine sauce with fresh mushrooms.

Veal Parmigiana

Breaded veal cutlet sauteed in olive oil, baked in a red sauce topped with mozzarella cheese.

Veal Piccata

Medallions of veal sauteed in a lemon butter sauce with fresh mushrooms.

Lasagna

Layers of handmade egg noodles, meal sauce, and a variety of Italian cheeses.

Spaghetti-a-La-Bruzzi

Spaghetti casserole prepared with meat sauce, fresh mushrooms, and melted cheeses.

Cannelloni

Thin pasta rolled over seasoned veal served with a choice of meat sauce, marinara sauce, or alfredo sauce.

Manicotti

Thin pasta rolled over seasoned ricotta cheese, served with a choice of meat sauce, marinara sauce, or alfredo sauce.

Tortellini

Small​ ring shaped pasta stuffed with mortadella and seasoned beef and pork. Served with a choke of meat sauce, marinara sauce, or alfredo sauce.

Fettuccini

A​ homemade flat ribbon-like egg noodle served with a choice of meat sauce, meatballs, alfredo or marinara sauce.

Spaghetti (Angel Hair)

Thin​ semolina noodle served with a choice of meat sauce, marinara sauce, meatballs or alfredo sauce.

Linguini with Garlic and Olive Oil

Ponderosa Gold (GA)

Jockey (GA)

Beringer White Zinfandel (CA)

Hogue Reisling (WA)

Candoni Moscato (Italy)

Pine Ridge Chenin/Viognier Blend (CA)

Santa Margarita Pinot Grigio (Italy)

Macon Lugny Chardonnay (FR)

Cakebread Chardonnay (CA)

Martin Ray Chardonnay (CA)

Back Story Chardonnay (CA)

Sonoma Cutrer Chardonnay (CA)

Kendall Jackson Chardonnay (CA)

Tiziano Pinot Grigio (Italy)

Charles Krug Sauvignon Blanc (CA)

Mont Gras Sauvignon Blanc (Chile)

Torre Di Luna Pinot Grigio (Italy)

MasoCanali Pinot Grigio (Italy)

Candoni Prosecco (Italy)

Big Red (GA)

Sangue Di Giuda (sweet sparkling red Italy)

Hahira Red Cabernet Blend (GA)

Red Barn Run Merlot Blend (GA)

Block Nine Pinot Noir (CA)

Layer Cake Zinfandel (Italy)

Bogle Petite Sirah (CA)

Rosemount Shiraz (Australia)

Antinori Santa Cristina San Giovese (Italy)

Martin Ray Cabernet (CA)

Banfi Chianti Straw Basket (Italy)

Ruffino Ducale Chianti Riserva (Italy)

Angeline Merlot (CA)

Uno Malbec (Argentina)

Match Book Cabernet (CA)

Concannon Crimson and Clover

Duckhorn Parradux Zinfandel (CA)

Coppola Claret Cabernet Blend (CA)

Frog’s Leap Cabernet (CA)